Vintage Ital Express Drip Coffee Maker 1990

Description

Vintage ITALIAN EXPRESS DRIP COFFEE MAKER, RARE RED HANDLE and KNOB, 1960'S
EMBOSSED ON THE BOTTOM THE LOGO "PEZZ ETTI" (PEZZETTI)
Made in Italy by PEZZETTI.
Measures: Height 6-1/2 inches, Width 6 inches.
HOW TO MAKE ITALIAN ESPRESSO (STRONG ITALIAN COFFEE)
* 1. The Italian press coffee makers have three parts: 1) the base (for the water), the middle funnel/filter (for the coffee grounds), 3) the top chamber (for the brewed espresso).
* 2. Fill the base with water. Italians generally use tap water. Fill about even with the pressure relief valve, the thing sticking out of the side of the coffee maker.
* 3. Set the funnel on top and fill with coffee grounds. Spoon coffee grounds inside until it’s full, but don’t pack them.
* 4. Screw the top chamber on to the base. Hand tightly!
* 5. Put it on the stove and brew. About five minutes.
* 6. Listen. It tells you when it’s done. As soon as your coffee maker starts making a rumbling sound, take it off the burner immediately. At this point, it’s best to not open the lid, as hot coffee will bubble and spurt all over you. Just trust the noises. It’s a good idea dedicate five minutes to staying near your coffee maker.
* 7. Drink your Italian espresso (strong Italian Coffee). You can add sugar directly into the top chamber if everyone you’re making coffee for takes it. Keep in mind that Italian espresso is much stronger than coffee in other parts of the world, so reach for the tiny cup, not the mug.
SEE DESCRIPTION BELOW.  Your Vintage Italian express drip coffee maker is in extra clean condition. Some light oxidation overall, as shown. Rare red handle has either a factory flaw on the bottom or it was singed over the stove. The red knob is perfect. I cannot tell. From 1990; I've had it that long.
CONDITION AS SHOWN. STUDY THE PHOTOS. WYSIWYG ("WHAT YOU SEE IS WHAT YOU GET")