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RARE 1 CUP NEAPOLITAN COFFEE MAKER BY VEMI 18/10 STEEL Flip Over Coffee Maker

$ 7.91

Availability: 100 in stock
  • Type of Coffee Made: Neapolitan
  • Model: VEMI 18/10
  • Color: Silver
  • All returns accepted: Returns Accepted
  • Country/Region of Manufacture: Italy
  • Modified Item: No
  • Brand: Vemi
  • Return shipping will be paid by: Buyer
  • Item must be returned within: 60 Days
  • Refund will be given as: Money Back
  • Number of Cups: 1
  • Time Period Manufactured: 1980-1989
  • Restocking Fee: No
  • Material: Aluminum & Brass or Stainless Steel
  • Type: Coffee Maker
  • Condition: Used

    Description

    RARE 1 CUP NEAPOLITAN COFFEE MAKER BY VEMI 18/10 STEEL Flip Over Coffee Maker
    Lovely Italian Neapolitan coffee maker by Vemi. One of the smallest pots I have seen. This is a Napoletana it makes filtered coffee. This one is made of stainless steel and has a beautiful design. You have to press one handle to open.
    It is like new so good condition, some small signs of age.
    Height nearly 9cm -3.5inch, makes 1 small espresso cup.
    Very nice drip brew coffee maker also known as flip coffee pot.
    (basic instructions below)
    SHIPS NEXT BUSINESS DAY * Tracking * USPS PRIORITY MAIL S&H will be .00 *
    TO PREPARE A WONDERFUL NEAPOLITAN:
    Measure 5-6 grams (about 1/5 oz) of
    medium-ground coffee
    per cup desired.
    Place coffee in the tank’s opening and screw on the filter.
    Add the required amount of water at the bottom of the machine, not higher than the small hole.  Insert the tank with filter containing ground coffee, and screw the two parts of the machine together.
    Place the unit on the stove, spout downwards, and bring water to a boil.
    Remove the unit from the heat when steam starts to release from the hole, holding both handles tightly.
    Turn the unit upside down, striking it firmly against the counter, so that the water starts passing through the filter, allowing the liquid coffee to collect in the lower portion over the course of a few minutes.
    Serve once all coffee collects. Wash all parts thoroughly in warm water (and mild detergent, if necessary). Dry thoroughly.